This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!
1 1/2poundscooked lobster meatapproximately 3 1/2 cups, cut into 3/4 inch pieces
1/4cupmayonnaise
1 1/2tablespoonslemon juice
1/4cupceleryfinely chopped, use the tender inner stalks
1tablespoonchivesthinly sliced, plus more for garnish if desired
salt and pepper to taste
4split top hot dog buns
2tablespoonsbuttersoftened
Instructions
Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
Video
Notes
The lobster salad can be stored in the refrigerator for up to 8 hours before you plan to serve it.
This recipe is most authentic when split-top hot dog buns are used. If you can't find split-top buns, feel free to use regular hot dog buns or even french rolls.