This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!
Calories 150 kcal
1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces 1/4 cup mayonnaise 1 1/2 tablespoons lemon juice 1/4 cup celery finely chopped, use the tender inner stalks 1 tablespoon chives thinly sliced, plus more for garnish if desired salt and pepper to taste 4 split top hot dog buns 2 tablespoons butter softened
Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine. Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown. Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
Calories: 150 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 21 mg | Sodium: 145 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 733 IU | Vitamin C: 3 mg | Calcium: 8 mg | Iron: 1 mg