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A platter of mini pizzas with a hand reaching for one.

Mini Pizzas

These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 112kcal
Author Sara Welch


  • 2 tubes crescent sheet dough
  • 1/3 cup pizza sauce homemade or store bought
  • 1 cup mozzarella cheese shredded
  • 1/3 cup mini pepperoni
  • 1 tablespoon fresh parsley chopped
  • cooking spray


  • Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
  • Unroll the crescent roll sheets and cut out 12 3-inch circles.
  • Press one circle of dough into each of the muffin pan wells.
  • Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
  • Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
  • Sprinkle with parsley and serve.



Calories: 112kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 315mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg