These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.
- 2 tubes crescent sheet dough
- 1/3 cup pizza sauce homemade or store bought
- 1 cup mozzarella cheese shredded
- 1/3 cup mini pepperoni
- 1 tablespoon fresh parsley chopped
- cooking spray
Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
Unroll the crescent roll sheets and cut out 12 3-inch circles.
Press one circle of dough into each of the muffin pan wells.
Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
Sprinkle with parsley and serve.
Calories: 112kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 315mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg