This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd.
- 4 pounds beef brisket
- 1/3 cup brisket rub homemade or store bought
- 1/2 cup beef broth
- 2 cups barbecue sauce homemade or store bought, divided use
- cooking spray
Preheat the oven to 300 degrees F. Coat the meat with the brisket rub.
Coat a baking dish large enough to hold the meat with cooking spray. Pour the beef broth into the bottom of the pan.
Place the meat into the dish. Pour 1 cup of the barbecue sauce over the top.
Cover the dish tightly with foil. Bake for 3 1/2 hours or until meat is tender.
Remove the meat from the dish and place on a sheet pan coated with cooking spray. Brush 1/4 cup of BBQ sauce over the top of the brisket.
Broil for 3-5 minutes or until caramelized. Watch carefully to make sure it does not burn.
Let the meat rest for 10 minutes. Thinly slice against the grain, then serve with the remaining BBQ sauce.
Calories: 406kcal | Carbohydrates: 29g | Protein: 48g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 969mg | Potassium: 922mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 5mg