Baked French Fries
These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. A super easy side dish that's always a hit with both kids and adults alike.
- 4 medium Russet potatoes scrubbed and cut into 3/8 inch wide sticks
- 1/4 cup oil such as vegetable oil or peanut oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- cooking spray
Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
Stir well until the potatoes are completely coated in oil and spices.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-35 minutes or until golden brown. Sprinkle with parsley and serve.
Calories: 261kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 9.7mg | Calcium: 96mg | Iron: 1.7mg