These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!
- 32 ounces frozen french fries
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup bacon cooked and crumbled
- 1/4 cup green onions sliced
- 2 tablespoons parsley chopped
- 3/4 cup ranch dressing
Cook the french fries in the oven on a sheet pan according to package directions.
Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
Sprinkle the cheeses over the fries.
Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
Sprinkle the bacon, green onions and parsley over the fries.
Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.
Calories: 408kcal | Carbohydrates: 29g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 867mg | Potassium: 447mg | Fiber: 4g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 8mg | Calcium: 236mg | Iron: 2mg