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A bowl of mango salsa served with tortilla chips.
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Mango Salsa

This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 52kcal
Author Sara Welch

Ingredients

  • 3 cups mango finely diced
  • 1/3 cup red onion minced
  • 1 jalapeno seeds and ribs removed, then minced
  • 1 red bell pepper cored, seeded and finely diced
  • 1/2 cup cilantro leaves chopped
  • 2 tablespoons lime juice
  • salt to taste

Instructions

  • Place the mango, red onion, jalapeno, bell pepper and cilantro in a bowl.
  • Stir in the lime juice and salt.
  • Serve immediately or cover and refrigerate for later use.

Video

Notes

  1. Make sure to finely dice your fruit and vegetables so that the salsa can be easily scooped up with chips.
  2. This recipe works best with fresh mango. Frozen mango will water down the salsa.
  3. There is jalapeno in this recipe, but removing the seeds and ribs removes almost all of the heat. If you prefer a spicier salsa, you can add some of the seeds or ribs to the mix.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 670IU | Vitamin C: 67.2mg | Calcium: 13mg | Iron: 0.3mg