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A bowl of mango salsa served with tortilla chips.

Mango Salsa

This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 52kcal
Author Sara Welch


  • 3 cups mango finely diced
  • 1/3 cup red onion minced
  • 1 jalapeno seeds and ribs removed, then minced
  • 1 red bell pepper cored, seeded and finely diced
  • 1/2 cup cilantro leaves chopped
  • 2 tablespoons lime juice
  • salt to taste


  • Place the mango, red onion, jalapeno, bell pepper and cilantro in a bowl.
  • Stir in the lime juice and salt.
  • Serve immediately or cover and refrigerate for later use.



Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 670IU | Vitamin C: 67.2mg | Calcium: 13mg | Iron: 0.3mg