Cauliflower Salad

This cauliflower salad is tender cauliflower florets tossed with bacon and cheddar cheese in a creamy dressing. A low carb alternative to potato salad that's packed full of savory flavors!

Course Salad

Cuisine American

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 314kcal

Author Sara Welch

Ingredients

For the salad

4 cups cauliflower florets cooked, see cooking methods described in post
6 slices bacon cooked and crumbled, plus more for garnish if desired
3/4 cup cheddar cheese cut into small cubes
1/3 cup green onions thinly sliced, plus more for garnish if desired

For the dressing

1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 teaspoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon lemon juice
salt and pepper to taste

Instructions

For the salad

Place the cauliflower, bacon, cheese and green onions in a large bowl.

For the dressing

Whisk the dressing ingredients together until smooth.
Pour the dressing over the cauliflower mixture. Toss gently to coat everything in the dressing. Sprinkle with additional bacon and green onions if desired, then serve.

Video

Nutrition