Popcorn Shrimp

This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection. An easy appetizer option that's sure to be a hit with family and friends.

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 314kcal

Author Sara Welch

Ingredients

1 pound small shrimp peeled and deveined
1 1/4 cups all purpose flour
2 teaspoons salt plus more for serving
1/2 teaspoon paprika smoked or regular
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 egg
1/4 cup milk
vegetable oil for frying
2 teaspoons chopped fresh parsley

Instructions

In a medium bowl, mix together the flour, salt, paprika, pepper and garlic power.
Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
In a small bowl, whisk together the egg and milk.
Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
Sprinkle with chopped parsley and serve immediately.

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