This fattoush salad is a blend of lettuce, cucumbers, tomatoes, herbs and pita chips, all tossed in a lemon dressing. A light and refreshing salad that's the perfect side dish to grilled chicken, fish or beef.
Place the lettuce, tomatoes, cucumbers, radishes, red onion, parsley leaves and mint leaves in a large bowl.
In a small bowl, whisk together the dressing ingredients.
Pour the dressing over the salad and toss to coat. Add the pita chips and toss one more time. Serve immediately.
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Notes
Try using a mandoline to thinly slice the radishes, red onion and cucumbers.
I prefer to use small Persian style cucumbers for this recipe.
I like to leave my parsley and mint leaves whole because they really add a lot of fresh flavor to the salad, but it's also fine to mince them and add them to the dressing.