Olive Garden Salad
This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!
Calories 167 kcal
For the salad 12 ounce bag iceberg salad mix 2 Roma tomatoes sliced 1/4 cup red onion thinly sliced 1/2 cup pepperoncini peppers whole 1/2 cup black olives 3/4 cup croutons 1/4 cup parmesan cheese shredded or shaved For the dressing 1 packet Italian dressing mix 3/4 cup olive oil 1/3 cup white wine vinegar 1/4 cup water 1/2 teaspoon sugar 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 tablespoon mayonnaise
For the salad Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl. For the dressing Whisk all the ingredients together until smooth. Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
Calories: 167 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 16 g | Saturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 432 mg | Potassium: 85 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 251 IU | Vitamin C: 12 mg | Calcium: 13 mg | Iron: 1 mg