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Grilled peaches garnished with raspberries and fresh mint.

Grilled Peaches

These grilled peaches are seared on the grill until tender and caramelized, then brushed with cinnamon honey for a sweet finish. A super easy side dish or dessert option that's great for summer entertaining!
Course Dessert, Side
Cuisine American
Keyword grilled peaches
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 113kcal
Author Sara Welch


  • 4 peaches ripe but firm
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons honey
  • pinch of cinnamon


  • Preheat a grill pan or outdoor grill to medium heat.
  • Cut the peaches in half and remove the pits.
  • Brush each peach half with vegetable oil.
  • Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
  • In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.



Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 19g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg