Grilled Peaches
These grilled peaches are seared on the grill until tender and caramelized, then brushed with cinnamon honey for a sweet finish. A super easy side dish or dessert option that's great for summer entertaining!
Servings 4
Calories 113kcal
Ingredients
- 4 peaches ripe but firm
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons honey
- pinch of cinnamon
Instructions
- Preheat a grill pan or outdoor grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush each peach half with vegetable oil.
- Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
- In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.
Video
Notes
- You can make this dish outdoors on a charcoal or gas grill, or inside on a stove top grill pan.
- I recommend using freestone peaches rather than cling peaches. It’s harder to remove the pits from the cling stone peaches.
Nutrition
Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 19g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg