These grilled peaches are seared on the grill until tender and caramelized, then brushed with cinnamon honey for a sweet finish. A super easy side dish or dessert option that's great for summer entertaining!
Calories 113 kcal
4 peaches ripe but firm 1 tablespoon vegetable oil 1 1/2 tablespoons honey pinch of cinnamon
Preheat a grill pan or outdoor grill to medium heat. Cut the peaches in half and remove the pits. Brush each peach half with vegetable oil. Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks. In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.
Calories: 113 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Sodium: 1 mg | Potassium: 285 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 489 IU | Vitamin C: 10 mg | Calcium: 9 mg | Iron: 1 mg