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Lasagna Roll Ups
These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection. A unique and elegant way to serve lasagna!
Course Main
Cuisine Italian
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 12
Calories 319 kcal
For the sauce 2 teaspoons olive oil 1 pound lean ground beef I use 90% lean 1/3 cup onion finely diced 1 teaspoon minced garlic 24 ounce jar marinara sauce salt and pepper to taste For the ricotta mixture 15 ounces ricotta cheese 1 egg 1/2 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper For assembly 12 lasagna noodles cooked according to package directions 1 1/2 cups shredded mozzarella cheese 2 tablespoons chopped parsley cooking spray
For the sauce Heat 2 teaspoons of olive oil in a large pan over medium high heat. Add the ground beef and season with salt and pepper to taste.
Cook the meat, breaking it into small pieces with a spoon, for 4-5 minutes.
Add the onion to the pan and cook for an additional 3-4 minutes or until tender. Add the garlic and cook for 30 seconds.
Pour the marinara sauce into the pan and bring to a simmer. Cook for 5 minutes.
For assembly Spread 1/2 cup of the sauce into the bottom of the prepared dish.
Lay the lasagna noodles out on a flat surface. Spread a layer of ricotta mixture over each noodle.
Reserve 1 cup of the meat sauce for topping the rolls. Spread the remaining meat sauce over each noodle.
Roll up each noodle, then arrange them in the baking dish. Spoon the reserved sauce over the top and sprinkle with 1 1/2 cups mozzarella cheese.
Bake covered for 20 minutes, then bake uncovered for 10 minutes until cheese is melted and starting to brown. Sprinkle with parsley, then serve.
Calories: 319 kcal | Carbohydrates: 26 g | Protein: 23 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 74 mg | Sodium: 637 mg | Potassium: 449 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 585 IU | Vitamin C: 4 mg | Calcium: 235 mg | Iron: 2 mg