Bacon Wrapped Shrimp
These bacon wrapped shrimp are jumbo prawns brushed with a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews from family and friends!
Calories 259 kcal
2 pounds large shrimp deveined and peeled, tails left on 1 pound bacon slices cut in half crosswise 1/4 cup maple syrup 2 tablespoons soy sauce 1/4 teaspoon garlic powder salt and pepper to taste 1 1/2 tablespoons chopped parsley cooking spray
Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a slice of bacon around each shrimp and secure with a toothpick. Arrange the shrimp in a single layer on the baking pan. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the shrimp. Broil for 10-15 minutes, or until bacon is crisp and shrimp are cooked through. Brush the remaining sauce over the shrimp halfway through the cook time. Sprinkle with parsley, then serve. Calories: 259 kcal | Carbohydrates: 15 g | Protein: 28 g | Fat: 14 g | Saturated Fat: 10 g | Cholesterol: 86 mg | Sodium: 729 mg | Potassium: 502 mg | Sugar: 8 g | Vitamin A: 30 IU | Calcium: 27 mg | Iron: 1 mg