Smothered Pork Chops

This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy. An easy dinner option that's sure to satisfy even the heartiest appetites!

Course Main

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 343kcal

Author Sara Welch

Ingredients

1 tablespoon olive oil
4 pork chops I use bone-in chops
salt and pepper to taste
1/4 cup butter
8 ounces sliced mushrooms
1 yellow onion thinly sliced
1 teaspoon garlic minced
1/4 cup flour
1 3/4 cups beef broth
1/4 cup heavy cream
1 tablespoon chopped parsley

Instructions

Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
Remove the pork chops from the pan; cover to keep warm.
Melt the butter in the pan. Add the mushrooms and onions, then season with salt and pepper to taste.
Cook the mushrooms and onions for 7-9 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
Add the flour to the pan. Cook for 1 minute, stirring constantly.
Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream. Season the sauce with salt and pepper to taste.
Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.

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