Slow Cooker Pulled Pork
This slow cooker pulled pork is coated in a homemade spice rub, then simmered in the crock pot until tender. Shred the meat and add BBQ sauce, then dinner is ready to serve!
- 1 tablespoon vegetable oil
- 4 pounds pork shoulder bone in or boneless, can also use country style pork ribs
- 1/4 cup BBQ rub homemade or store bought
- salt and pepper to taste
- 2 cups chicken broth
- 1 1/2 cups BBQ sauce homemade or store bought
Heat the oil in a large pot over medium high heat. Season the pork with salt and pepper to taste.
Brown the pork roast, about 3-4 minutes per side.
Coat the pork in the BBQ rub.
Place the pork in a slow cooker.
Pour the chicken broth into the slow cooker. Cover and cook for 8-10 hours on low, or until pork is very tender.
Drain off the liquid. Shred the pork with two forks. Stir in the BBQ sauce, then serve.
Calories: 315kcal | Carbohydrates: 22g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 871mg | Potassium: 643mg | Fiber: 1g | Sugar: 18g | Vitamin A: 128IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg