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Slow Cooker Pulled Pork
This slow cooker pulled pork is coated in a homemade spice rub, then simmered in the crock pot until tender. Shred the meat and add BBQ sauce, then dinner is ready to serve!
Course Main
Cuisine American
Prep Time 10 minutes minutes
Cook Time 8 hours hours 10 minutes minutes
Total Time 8 hours hours 20 minutes minutes
Servings 8
Calories 315 kcal
1 tablespoon vegetable oil 4 pounds pork shoulder bone in or boneless, can also use country style pork ribs 1/4 cup BBQ rub homemade or store bought salt and pepper to taste 2 cups chicken broth 1 1/2 cups BBQ sauce homemade or store bought
Heat the oil in a large pot over medium high heat. Season the pork with salt and pepper to taste.
Brown the pork roast, about 3-4 minutes per side.
Coat the pork in the BBQ rub.
Place the pork in a slow cooker.
Pour the chicken broth into the slow cooker. Cover and cook for 8-10 hours on low, or until pork is very tender.
Drain off the liquid. Shred the pork with two forks. Stir in the BBQ sauce, then serve.
Calories: 315 kcal | Carbohydrates: 22 g | Protein: 28 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 93 mg | Sodium: 871 mg | Potassium: 643 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 128 IU | Vitamin C: 6 mg | Calcium: 41 mg | Iron: 2 mg