Turkey Gravy

This is the best turkey gravy you'll ever have - it's smooth, creamy and full of savory flavors. Homemade gravy is a must have for any holiday meal, and my version is so simple to make.

Course Sauce

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 95kcal

Author Sara Welch

Ingredients

1/2 cup butter
1/2 cup all purpose flour
2 cups turkey drippings fat separated out
2 1/2 cups chicken or turkey broth
salt and pepper to taste
1 tablespoon chopped parsley

Instructions

Melt the butter in a large skillet over medium heat.
Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
Slowly pour in the drippings and the broth, whisking constantly.
Bring the gravy to a simmer. Cook for 3-4 minutes or until thickened.
Season with salt and pepper to taste.
Pour the gravy into a pitcher or gravy boat. Top with parsley, then serve.

Video

Nutrition