This is the best turkey gravy you'll ever have - it's smooth, creamy and full of savory flavors. Homemade gravy is a must have for any holiday meal, and my version is so simple to make.
- 1/2 cup butter
- 1/2 cup all purpose flour
- 2 cups turkey drippings fat separated out
- 2 1/2 cups chicken or turkey broth
- salt and pepper to taste
- 1 tablespoon chopped parsley
Melt the butter in a large skillet over medium heat.
Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
Slowly pour in the drippings and the broth, whisking constantly.
Bring the gravy to a simmer. Cook for 3-4 minutes or until thickened.
Season with salt and pepper to taste.
Pour the gravy into a pitcher or gravy boat. Top with parsley, then serve.
Calories: 95kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg