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Taco dip with layers of seasoned cream cheese, lettuce, tomato, shredded cheese and olives.
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Taco Dip

This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. A quick and easy appetizer recipe that can be on the table in just 10 minutes!
Course Appetizer
Cuisine Mexican
Keyword mexican dip, taco dip
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 10
Calories 226kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 2 cups sour cream
  • 1 packet taco seasoning
  • 1 1/2 cups shredded cheese I use a combination of cheddar and Monterey Jack.
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced olives
  • 2 tablespoons green onions sliced
  • tortilla chips for serving

Instructions

  • Place the cream cheese in the bowl of a mixer. Beat for 1-2 minutes until light and fluffy.
  • Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
  • Spread the creamy mixture into the bottom of a 9 inch dish.
  • Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
  • Serve immediately with tortilla chips.

Nutrition

Calories: 226kcal | Carbohydrates: 5g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 499mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1060IU | Vitamin C: 3.3mg | Calcium: 161mg | Iron: 0.6mg