Cheese Ball Recipe
This cheese ball recipe is made with cream cheese, white cheddar cheese and spices, all blended together and rolled in chopped pecans. A classic appetizer that's easy to make and always a hit at parties.
Calories 225 kcal
8 ounces cream cheese softened 2 tablespoons butter softened 8 ounces sharp white cheddar cheese finely grated 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/2 teaspoon smoked paprika 1 cup chopped pecans
Place the cream cheese, butter, white cheddar cheese, garlic powder, onion powder, pepper and smoked paprika in a bowl. Stir until thoroughly combined. Place the cheese mixture on a large piece of plastic wrap. Wrap the plastic around the cheese mixture, shaping it into a ball. Roll the ball in chopped pecans. Serve immediately, or chill until ready to serve. Let a chilled cheese ball sit at room temperature for 20 minutes before serving.
Calories: 225 kcal | Carbohydrates: 3 g | Protein: 8 g | Fat: 17 g | Saturated Fat: 11 g | Cholesterol: 55 mg | Sodium: 234 mg | Potassium: 98 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 655 IU | Vitamin C: 0.1 mg | Calcium: 193 mg | Iron: 0.5 mg