These crock pot baked beans are a combination of tender beans, bacon and a sweet and savory sauce, all simmered together in the slow cooker. A super quick and easy side dish that's perfect for any barbecue or summer gathering.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan.
Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine.
Cook for 2 hours on HIGH or 4 hours on LOW.
Sprinkle with reserved bacon and chopped parsley, then serve immediately.