Crock Pot Baked Beans

These crock pot baked beans are a combination of tender beans, bacon and a sweet and savory sauce, all simmered together in the slow cooker. A super quick and easy side dish that's perfect for any barbecue or summer gathering.

Course Side

Cuisine American

Prep Time 10

Cook Time 2 20

Total Time 2 30

Servings

Calories 165kcal

Author Sara Welch

Ingredients

8 slices bacon coarsely chopped
1/2 cup onion finely diced
3 15 ounce cans pork and beans partially drained
3 tablespoons yellow mustard
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon chopped parsley
salt and pepper to taste

Instructions

Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan.
Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine.
Cook for 2 hours on HIGH or 4 hours on LOW.
Sprinkle with reserved bacon and chopped parsley, then serve immediately.

Nutrition