Crock Pot Baked Beans
These crock pot baked beans are a combination of tender beans, bacon and a sweet and savory sauce, all simmered together in the slow cooker. A super quick and easy side dish that's perfect for any barbecue or summer gathering.
Calories 165 kcal
8 slices bacon coarsely chopped 1/2 cup onion finely diced 3 15 ounce cans pork and beans partially drained 3 tablespoons yellow mustard 1/4 cup brown sugar 1/4 cup molasses 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon chopped parsley salt and pepper to taste
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan. Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan. Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste. Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine. Cook for 2 hours on HIGH or 4 hours on LOW. Sprinkle with reserved bacon and chopped parsley, then serve immediately. Calories: 165 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 285 mg | Potassium: 253 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 45 IU | Vitamin C: 1.1 mg | Calcium: 33 mg | Iron: 0.8 mg