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A plate of grilled chicken wings coated in herbs.

Grilled Chicken Wings

These grilled chicken wings are coated in a flavorful garlic, lemon and herb marinade, then grilled to golden brown perfection. A simple yet satisfying appetizer or main course that's easy to make and always a crowd pleaser!
Course Appetizer, Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings 6
Calories 313kcal
Author Sara Welch


  • 3 pounds chicken wings party style
  • 1/2 cup olive oil
  • 3 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons soy sauce
  • 2 teaspoons lemon zest
  • 1 tablespoon parsley leaves chopped, plus more for garnish
  • 1 tablespoon thyme leaves chopped
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 1/2 teaspoons minced garlic


  • Place the chicken wings in a bowl or resealable gallon sized bag.
  • In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
  • Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
  • Preheat an outdoor grill or indoor grill pan to medium heat.
  • Place the chicken wings on the grill. Cook for 10 minutes per side, turning occasionally so that the wings don't burn.
  • Remove the wings from the grill. Garnish with additional chopped parsley, then serve.


Calories: 313kcal | Carbohydrates: 5g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 757mg | Potassium: 582mg | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.8mg