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A sheet pan of fried green beans garnished with chopped parsley.
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Fried Green Beans

These fried green beans are beer battered string beans deep fried to golden brown perfection. Serve with ranch dip for a unique and unexpected appetizer!
Course Appetizer
Cuisine American
Keyword fried green beans
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 150kcal
Author Sara Welch

Ingredients

  • 1 pound green beans ends trimmed
  • 1 1/2 cups all purpose flour divided use
  • 1 cup beer
  • 1 3/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • oil for frying
  • 1 tablespoon fresh parsley chopped

Instructions

  • Heat 3 inches of oil in a deep pot to 375 degrees F.
  • Coat the green beans in 1/2 cup flour, shaking off any excess.
  • In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  • Coat each green bean in batter, letting the excess batter drip back into the bowl.
  • Fry 8-10 green beans at a time until golden brown, about 3-4 minutes.
  • Repeat the process with the remaining green beans.
  • Sprinkle with parsley, then serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 686mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 33mg | Iron: 2.3mg