Fried Green Beans
These fried green beans are beer battered string beans deep fried to golden brown perfection. Serve with ranch dip for a unique and unexpected appetizer!
- 1 pound green beans ends trimmed
- 1 1/2 cups all purpose flour divided use
- 1 cup beer
- 1 3/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
- 1 tablespoon fresh parsley chopped
Heat 3 inches of oil in a deep pot to 375 degrees F.
Coat the green beans in 1/2 cup flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
Coat each green bean in batter, letting the excess batter drip back into the bowl.
Fry 8-10 green beans at a time until golden brown, about 3-4 minutes.
Repeat the process with the remaining green beans.
Sprinkle with parsley, then serve immediately.
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 686mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 33mg | Iron: 2.3mg