Fried Chicken Wings
These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.
Servings 8 servings
Calories 375 kcal
3 pounds chicken wings party style 1 1/2 cups buttermilk 3 eggs lightly beaten 1 3/4 cups all purpose flour 2 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon baking powder vegetable oil for frying 1 tablespoon chopped parsley optional garnish
Place the chicken wings and buttermilk in a large bowl. Stir to combine. Cover and refrigerate the wings for at least 30 minutes or up to 8 hours. Place the beaten eggs in a medium sized bowl. Place the all purpose flour, salt, pepper, paprika, garlic, onion and baking powder in a second bowl. Mix the flour and spices until well combined. Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all chicken pieces are coated. Heat 3 inches of oil in a large deep pot to 350 degrees F. Cook 6-8 pieces of chicken at a time for 7-8 minutes or until golden brown. Drain on paper towels, then serve. Garnish with parsley if desired. Calories: 375 kcal | Carbohydrates: 31 g | Protein: 40 g | Fat: 18 g | Saturated Fat: 2 g | Cholesterol: 185 mg | Sodium: 642 mg | Potassium: 718 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 305 IU | Vitamin C: 1.8 mg | Calcium: 98 mg | Iron: 2.6 mg