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Grilled mushrooms coated with garlic butter in a serving bowl.

Grilled Mushrooms

These grilled mushrooms are button mushrooms threaded onto skewers then grilled to golden brown perfection and brushed with garlic butter. An easy low carb side dish option!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 93kcal
Author Sara Welch


  • 1 pound button mushrooms cleaned and trimmed
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 teaspoons parsley minced


  • Preheat an outdoor grill or grill pan to medium high heat.
  • Thread the mushrooms onto skewers. Brush with olive oil and sprinkle with salt and pepper.
  • Place the skewers on the grill. Cook for 4-5 minutes per side or until mushrooms are tender and browned.
  • Place the butter and garlic in a small bowl. Microwave in 30 second increments or until butter is melted. Stir in the parsley and salt and pepper to taste.
  • Brush the garlic butter over the mushrooms, then serve.


This recipe can also be made in the oven. Broil for 4-5 minutes per side.


Calories: 93kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 2.6mg | Calcium: 3mg | Iron: 0.6mg