Strawberry Spinach Salad
This strawberry spinach salad is a blend of baby spinach leaves, fresh strawberries, red onion, almonds, feta cheese and avocado, all tossed in a poppyseed dressing. A fresh and colorful salad that's fit for any occasion!
Calories 306 kcal
6 cups baby spinach leaves 2 cups strawberries quartered 1/2 cup sliced almonds toasted 1/4 cup red onion thinly sliced 1 avocado peeled, pitted and diced 1/2 cup feta cheese crumbled 1/2 cup olive oil 1/2 cup granulated sugar 1/4 cup apple cider vinegar 1 tablespoon poppy seeds salt and pepper to taste
Place the spinach, strawberries, almonds, red onion, avocado and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, sugar, apple cider vinegar, poppy seeds, salt and pepper. Pour the dressing over the salad and toss to coat. Serve immediately. Calories: 306 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 5 g | Cholesterol: 11 mg | Sodium: 167 mg | Potassium: 502 mg | Fiber: 5 g | Sugar: 20 g | Vitamin A: 2915 IU | Vitamin C: 40.5 mg | Calcium: 148 mg | Iron: 1.9 mg