This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.
Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Cook steak as desired. Marinade makes enough for 2 pounds of steak.
This marinade can be stored in the fridge for up to 5 days, so it's great to make in advance if you're entertaining. You can even freeze your marinade for up to 2 months if need be!
Feel free to use a low sodium soy sauce if you're watching your salt intake.
The steak in these photos is topped with an herb butter which is super easy to make. Simply combine 1/4 cup softened salted butter with 2 tablespoons fresh chopped herbs, 1/4 teaspoon minced garlic, and salt and pepper to taste. Add a dollop of butter on top of each steak as it comes off the grill.