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The best steak marinade with grilled steaks topped with herb butter.
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Steak Marinade

This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.
Course Main
Cuisine American
Keyword marinated steak, steak marinade
Prep Time 5 minutes
Cook Time 1 minute
Marinating Time 1 hour
Total Time 6 minutes
Servings 6
Calories 83kcal
Author Sara Welch

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Instructions

  • Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  • Cook steak as desired. Marinade makes enough for 2 pounds of steak.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 627mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.4mg