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A strawberry on a skewer dipped into a bowl of chocolate fondue.

Chocolate Fondue

This chocolate fondue is a rich and creamy dark chocolate dip that takes just minutes to make. Serve your fondue with an assortment of fruit and sweet treats as dippers, and you'll have an easy dessert that everyone is sure to enjoy!
Course Dessert
Cuisine American
Keyword chocolate fondue
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 10
Calories 279kcal
Author Sara Welch


  • 1 cup heavy cream
  • 12 ounces semisweet chocolate coarsely chopped
  • 1/4 teaspoon vanilla extract
  • Assorted dippers such as berries, bananas, pound cake, pretzels and cookies


  • Heat the heavy cream in a pan over medium heat until hot, there should be bubbles around the sides of the pan. Do not boil.
  • Add the chocolate to the pan. Turn off the heat. Whisk until completely smooth.
  • Stir in the vanilla extract. Serve immediately with dippers.


Calories: 279kcal | Carbohydrates: 18g | Protein: 2g | Fat: 181g | Saturated Fat: 12g | Cholesterol: 34mg | Sodium: 12mg | Potassium: 210mg | Fiber: 2g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 2.1mg