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Fruit pizza with a sugar cookie crust and cream cheese frosting, topped with berries, kiwi and grapes.

Fruit Pizza

This fruit pizza is a sugar cookie crust topped with cream cheese frosting and a variety of fresh fruit. A fun and easy dessert option that's perfect for feeding a crowd!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 376kcal
Author Sara Welch


For the crust

  • 16 ounce roll sugar cookie dough
  • cooking spray

For the frosting

  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk

For the topping

  • 3 cups fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
  • 1/2 cup apricot jam strained


  • Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
  • Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
  • To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
  • Spread the frosting over the crust.
  • Arrange the fruit on top of the cream cheese frosting.
  • Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.


Calories: 376kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 223mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 565IU | Vitamin C: 1.3mg | Calcium: 26mg | Iron: 1mg