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Fruit pizza with a sugar cookie crust and cream cheese frosting, topped with berries, kiwi and grapes.

Fruit Pizza

This fruit pizza is a sugar cookie crust topped with cream cheese frosting and a variety of fresh fruit. A fun and easy dessert option that's perfect for feeding a crowd!
Course Dessert
Cuisine American
Keyword dessert pizza, fruit pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 376kcal
Author Sara Welch


For the crust

  • 16 ounce roll sugar cookie dough
  • cooking spray

For the frosting

  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk

For the topping

  • 3 cups fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
  • 1/2 cup apricot jam strained


  • Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
  • Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
  • To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
  • Spread the frosting over the crust.
  • Arrange the fruit on top of the cream cheese frosting.
  • Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.


Calories: 376kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 223mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 565IU | Vitamin C: 1.3mg | Calcium: 26mg | Iron: 1mg