Avocado Dip Recipe
This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.
- 1 1/2 cups avocado sliced
- 1/2 cup cilantro leaves
- 1/4 cup lime juice
- 2 tablespoons jalapeno seeds and ribs removed, then coarsely chopped
- 1/3 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- cilantro leaves for garnish
Place the avocado, cilantro leaves, lime juice, jalapeno, sour cream, salt, cumin and garlic powder in the bowl of a food processor.
Process until completely smooth, 1-2 minutes. Taste and add more salt if desired.
Garnish with cilantro leaves, then serve.
Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 207mg | Potassium: 231mg | Fiber: 2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 0.3mg