Reuben Dip

This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 274kcal

Author Sara Welch

Ingredients

8 ounces cream cheese softened
1 1/2 cups corned beef diced or chopped
1 1/2 cups Swiss cheese shredded
1/2 cup sour cream
1/2 cup sauerkraut drained
1/4 cup Thousand Island dressing
2 tablespoons chopped parsley
cooking spray

Instructions

Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.

Notes

Make sure your cream cheese is at room temperature before you mix up your dip.

You can use cubed corned beef or deli style sliced corned beef for this dip, whichever is easiest for you to find!

I like to use freshly grated cheese for this dip. It's a little more work, but the bagged pre-shredded cheeses are often coated with stabilizing agents and they don't melt nearly as well.

Nutrition