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A hand scooping out a serving of Reuben dip with baguette.

Reuben Dip

This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 274kcal
Author Sara Welch


  • 8 ounces cream cheese softened
  • 1 1/2 cups corned beef diced or chopped
  • 1 1/2 cups Swiss cheese shredded
  • 1/2 cup sour cream
  • 1/2 cup sauerkraut drained
  • 1/4 cup Thousand Island dressing
  • 2 tablespoons chopped parsley
  • cooking spray


  • Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
  • Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
  • Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
  • Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.


Calories: 274kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 525mg | Potassium: 161mg | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 7.2mg | Calcium: 209mg | Iron: 0.8mg