Rotel Dip with Beef
This Rotel dip is a blend of cheese, zesty tomatoes, chiles and ground beef, all melted to gooey perfection. This easy dip has just a handful of ingredients and can be made on the stove top or in the slow cooker.
- 3/4 pound ground beef I use 90% lean
- 1 tablespoon taco seasoning
- 10 ounce can Rotel tomatoes do not drain
- 16 ounces Velveeta cheese cut into cubes
- 1/2 cup diced tomatoes
- 2 tablespoons cilantro leaves chopped
Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
Stir in the taco seasoning and cook for another 2-3 minutes or until meat is cooked through.
Add the Rotel tomatoes and Velveeta to the pan. Cook for 6-8 minutes, stirring occasionally, until cheese is melted.
Top the dip with tomatoes and cilantro, then serve with tortilla chips.
Calories: 101kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 477mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 0.7mg | Calcium: 168mg | Iron: 0.6mg