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Broccoli Slaw
This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.
Course Salad
Cuisine American
Prep Time 15 minutes minutes
Cook Time 1 minute minute
Total Time 16 minutes minutes
Servings 6
Calories 304 kcal
1 12 ounce bag broccoli slaw 1/4 cup red onion finely chopped 1/2 cup bacon cooked and crumbled, plus more for garnish if desired 1 apple diced 3/4 cup dried cranberries 1/2 cup sunflower seeds plus more for garnish if desired 2 tablespoons chopped parsley plus more for garnish if desired 3/4 cup mayonnaise 2 teaspoons apple cider vinegar 3 tablespoons granulated sugar salt and pepper to taste
Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour.
Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.
Calories: 304 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 19 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 195 mg | Potassium: 120 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 35 IU | Vitamin C: 2.2 mg | Calcium: 13 mg | Iron: 0.8 mg