This broccoli salad recipe is a blend of fresh broccoli florets, apples, bacon, red onion and sunflower seeds, all tossed in a creamy dressing. A classic salad that feeds a crowd and is perfect for potlucks and family gatherings.
Calories 335 kcal
For the salad 4 cups broccoli florets cut into bite sized pieces 1/4 cup red onion finely chopped 1/2 cup bacon cooked and crumbled 1 apple diced 3/4 cup dried cranberries 1/2 cup sunflower seeds 2 tablespoons chopped parsley For the dressing 1 cup mayonnaise 1 tablespoon cider vinegar 1/4 cup sugar salt and pepper to taste
Place the broccoli, red onion, bacon, apple, dried cranberries and sunflower seeds in a large bowl. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli and toss to combine. Cover and refrigerate for 1 hour. Place the salad in a serving bowl. Top with parsley and serve. Calories: 335 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 206 mg | Potassium: 239 mg | Fiber: 3 g | Sugar: 17 g | Vitamin A: 315 IU | Vitamin C: 42.2 mg | Calcium: 32 mg | Iron: 0.9 mg