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Hash brown casserole with potatoes, cheddar cheese, onions and sour cream, with a serving spoon in the dish.

Hashbrown Casserole

This hashbrown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown perfection. A simple yet totally satisfying side dish that's perfect for any occasion!
Course Side
Cuisine American
Keyword hash brown casserole, hashbrown casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 392kcal
Author Sara Welch


  • 2 lb bag frozen hashbrowns thawed
  • 1/2 cup butter melted
  • 10 1/2 ounce can cream of chicken soup
  • 2 cups sour cream
  • 1/3 cup onion finely diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 1/2 cups shredded cheddar cheese divided use
  • 2 tablespoons chopped parsley
  • cooking spray


  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Place the hashbrowns, butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and 1 cup of cheddar cheese in a bowl. Stir to combine.
  • Spoon the hashbrown mixture into the prepared pan. Top with the remaining cheese.
  • Bake for 35-45 minutes or until top is golden brown. Sprinkle with parsley, then serve.


Calories: 392kcal | Carbohydrates: 5g | Protein: 11g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 646mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 0.7mg