Go Back
+ servings
A cross section of a breakfast burrito filled with eggs, sausage, beans and cheese.

Breakfast Burrito

This breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that takes just minutes to put together.
Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 362kcal
Author Sara Welch


  • 1 tablespoon butter
  • 1 package Johnsonville Fully Cooked Breakfast Sausage Links diced
  • 6 eggs beaten
  • salt and pepper to taste
  • 3/4 cup shredded cheese I use cheddar
  • 1 cup refried beans warmed
  • 1/2 cup pico de gallo
  • 6 flour tortillas warmed, burrito size


  • Melt the butter in a large pan over medium heat. 
  • Add the eggs to the pan and cook for 2 minutes, stirring occasionally to scramble the eggs. Season the eggs with salt and pepper. Move the eggs to one side of the pan.
  • Place the sausage on the other side of the pan.
  • Cook for 5 minutes, stirring the eggs occasionally, until eggs are cooked and sausage is browned.
  • Lay the tortillas out on a flat surface. Divide the beans equally among the tortillas and spread out over the center of each tortilla.
  • Layer the eggs, sausage, cheese and pico de gallo over each tortilla.
  • Fold one half of the tortilla over the filling and roll tightly, tucking the ends of the tortilla in as you roll.
  • Serve immediately, or refrigerate or freeze for later use.


Calories: 362kcal | Carbohydrates: 22g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 206mg | Sodium: 576mg | Potassium: 211mg | Fiber: 2g | Sugar: 4g | Vitamin A: 540IU | Vitamin C: 1.3mg | Calcium: 144mg | Iron: 2.6mg