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A pan of sauteed mushrooms in garlic butter with a serving spoon in it.

Sauteed Mushrooms

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make!
Course Side
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 127kcal
Author Sara Welch


  • 4 tablespoons butter
  • 1 pound button mushrooms cut into 1/2 inch thick slices
  • salt and pepper to taste
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped parsley


  • Melt the butter in a large pan over medium high heat.
  • Add the mushrooms. Season to taste with salt and pepper.
  • Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
  • Add the garlic and cook for 1 more minute, stirring constantly.
  • Sprinkle with parsley, then serve.



Calories: 127kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2.9mg | Calcium: 9mg | Iron: 0.6mg