This grilled zucchini is bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy side dish that's quick to make and always gets rave reviews!
- 1 pound small zucchini ends trimmed off, then cut into quarters lengthwise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley leaves chopped
- lemon wedges for serving optional
Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
Preheat a grill or grill pan to medium high heat.
Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
Remove zucchini from the grill and place on a serving plate. Sprinkle with parsley and serve with lemon wedges if desired.
Calories: 76kcal | Carbohydrates: 1g | Fat: 7g | Sodium: 292mg | Potassium: 11mg | Vitamin A: 170IU | Vitamin C: 4.4mg | Calcium: 11mg | Iron: 0.3mg