Avocado Toast

This avocado toast is fresh avocado mashed with lemon juice, olive oil and seasonings, then spread over sourdough bread. A quick and easy meal or snack option that can be customized in so many different ways.

Course Appetizer, Breakfast

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 168kcal

Author Sara Welch

Ingredients

4 slices rustic style bread I use sourdough
2 medium avocados peeled, seeded and cut into chunks
5 teaspoons olive oil divided use, plus more for garnish if desired
2 teaspoons lemon juice
salt and pepper to taste
2 teaspoons chopped fresh herbs optional

Instructions

Brush 2 teaspoons of olive oil over the slices of bread. Toast the bread.
Place the avocado, remaining 3 teaspoons of olive oil, lemon juice, salt and pepper in a bowl. Mash into a coarse paste.
Spread the avocado mixture over the toast. Garnish as desired with olive oil, salt, pepper and herbs. Serve immediately.

Video

Nutrition