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Crab Salad
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Course Salad
Cuisine American
Keyword crab salad, seafood salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 309 kcal
1 pound imitation crab meat flaked style, or sticks cut into slices 1/2 cup celery finely chopped 3 tablespoons red onion finely chopped 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice salt and pepper to taste 1/2 cup mayonnaise 1 1/2 tablespoons fresh dill chopped, plus more for garnish
Add all of the ingredients to a large bowl. Stir gently to combine.
Serve immediately, or cover and chill for up to 2 days.
Sprinkle with additional chopped dill for garnish if desired.
Calories: 309 kcal | Carbohydrates: 21 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 3 g | Cholesterol: 24 mg | Sodium: 625 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 75 IU | Vitamin C: 1.9 mg | Calcium: 5 mg | Iron: 0.1 mg