Roasted Asparagus with Garlic and Herbs

Roasted asparagus on a sheet pan, topped with chopped parsley and garnished with lemon wedges.

Roasted Asparagus with Garlic and Herbs

This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender and browned perfection. A 15 minute side dish that's the perfect accompaniment to almost any meal.

Course Side

Cuisine American

Keyword baked asparagus, roasted asparagus

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 87kcal

Author Sara Welch

Ingredients

1 pound asparagus stalks trimmed
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon Italian seasoning
salt and pepper to taste
2 tablespoons fresh parsley chopped
lemon wedges for serving optional
cooking spray

Instructions

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper.
Arrange the asparagus stalks in a single layer on the pan. Drizzle the olive oil mixture over the asparagus and toss to coat.
Roast for 10-15 minutes, until asparagus is tender and tips are lightly browned.
Sprinkle with parsley and serve, with lemon wedges if desired.

Nutrition