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Roasted green beans on a sheet pan garnished with lemon and parsley.

Roasted Green Beans

These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned. A super easy side dish recipe, it's the absolute best way to enjoy green beans!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 118kcal
Author Sara Welch


  • 1 lb green beans trimmed
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • cooking spray
  • lemon wedges for garnish optional


  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  • Arrange the green beans in a single layer on the sheet pan.
  • In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper.
  • Drizzle the butter mixture over the green beans and toss to coat evenly.
  • Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.
  • Sprinkle with parsley, then serve, garnished with lemon wedges if desired.



Calories: 118kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 14.1mg | Calcium: 46mg | Iron: 1.3mg