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Baked chicken Alfredo dip in a skillet topped with bacon, tomatoes and chopped parsley.

Chicken Alfredo Dip

This chicken Alfredo dip is diced chicken mixed with Alfredo sauce and three cheeses, then baked until hot and bubbly. An easy and unusual party snack that's bound to get rave reviews!
Course Appetizer
Cuisine American
Keyword chicken alfredo dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 358kcal
Author Sara Welch


  • 2 cups cooked chicken coarsely chopped into bite sized pieces
  • 1 1/2 cups Alfredo sauce Homemade or store bought
  • 8 ounces cream cheese softened
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese divided use
  • 1/2 cup cooked crumbled bacon
  • 1/2 cup diced tomatoes
  • 1 tablespoon chopped parsley
  • cooking spray


  • Preheat the oven to 375 degrees F. Coat a small skillet or baking dish with cooking spray.
  • Place the chicken, Alfredo sauce, cream cheese, parmesan cheese, Italian seasoning and 1/2 cup mozzarella cheese in a bowl. Stir to combine.
  • Spread the chicken mixture into the prepared pan and top with remaining cup of mozzarella cheese.
  • Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and broil for 1-2 minutes until the cheese just starts to brown.
  • Top the dip with bacon, tomatoes and parsley, then serve.


If you'd like to make your own Alfredo sauce, refer to the post text for a basic recipe.


Calories: 358kcal | Carbohydrates: 4g | Protein: 18g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 669mg | Potassium: 164mg | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 1.4mg | Calcium: 214mg | Iron: 0.9mg