Homemade Cranberry Sauce
This homemade cranberry sauce is a 6 ingredient recipe that's made with fresh cranberries, sugar and a hint of spice. Homemade cranberry sauce tastes so much better than store bought, and it takes just minutes to make
- 1 cup granulated sugar
- 1 cup water
- 12 ounces fresh cranberries frozen can also be used
- pinch of salt
- pinch of cinnamon
- 1/4 teaspoon vanilla extract
Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
For a traditional cranberry sauce: Add the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.
For a whole berry cranberry sauce: Add 3/4 of the the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst. Add the remaining 1/4 of the cranberries to the pot.
Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
Let the sauce sit at room temperature until cool. Transfer to a storage container and place in the fridge until ready to use.
Calories: 90kcal | Carbohydrates: 22g | Sodium: 22mg | Potassium: 15mg | Fiber: 1g | Sugar: 22g | Vitamin C: 0.8mg