S'mores Cookies

These S'mores cookies are chewy graham cracker cookies loaded with gooey marshmallows and milk chocolate. All the flavors of S'mores with no campfire needed!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 12

Chill Time 1

Total Time 27

Servings

Calories 201kcal

Author Sara Welch

Ingredients

12 tablespoons butter softened
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons corn starch
1/2 teaspoon salt
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup marshmallow bits
6 regular sized Hershey's Milk Chocolate Bars coarsely chopped, divided use
3/4 cup miniature marshmallows

Instructions

Place the butter, brown sugar and granulated sugar in the bowl of a mixer. Beat until light and fluffy.
Add the egg, egg yolk and vanilla to the bowl and beat until well combined.
Add the baking soda, corn starch, salt, all purpose flour and graham cracker crumbs to the bowl. Stir on low speed until combined.
Add the marshmallow bits and approximately 2/3 of the Hershey bars to the bowl. Beat for 20 seconds or until just combined.
Cover the bowl of dough and let it chill for an hour.
Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
Roll 1 inch balls of dough and place them 2 inches apart on the prepared pan. You will have to work in batches.
Bake for 8-10 minutes or until edges are set. Remove the cookies from the oven and quickly press a few pieces of chocolate and miniature marshmallows into the tops.
Repeat with remaining cookie dough. Let cool, then serve, or store in an airtight container for up to 3 days.

Notes

Marshmallow bits come in a plastic container near the regular marshmallows, and they’re firm like the marshmallows you’d find in a box of cereal. They’re sold under the name Mallow Bits. I use marshmallow bits because they hold their shape better – if we used actual marshmallows, they would be oozing everywhere and the cookies wouldn’t be nearly as pretty.
Use a food processor to grind your graham crackers into crumbs.

Nutrition