Pumpkin Dip

This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. It's the perfect dessert or appetizer for any fall gathering and takes just 5 minutes to make.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 163kcal

Author Sara Welch

Ingredients

8 ounces cream cheese softened
1 1/2 cups powdered sugar
15 ounce can pumpkin puree
1 1/2 teaspoons pumpkin pie spice
2 cups whipped topping thawed
apples, graham crackers and cookies for dipping
sprinkles for garnish optional

Instructions

Place the cream cheese and powdered sugar in the bowl of a mixer. Beat until smooth and fluffy.
Add the pumpkin puree and pumpkin pie spice, then beat until combined.
Gently fold in the whipped topping with a spatula. Spoon into a serving bowl and top with sprinkles if desired, then serve.

Video

Notes

Be sure to use pumpkin puree, not pumpkin pie filling. Pumpkin pie filling has extra ingredients added to it, and you won’t get the same results.
Your cream cheese should be at room temperature so that it will beat up nice and fluffy and not make for a lumpy dip.

Nutrition