Roasted Sweet Potatoes with Maple Butter
These easy roasted sweet potatoes are tossed in maple cinnamon butter and cooked until caramelized and tender. A simple yet satisfying side dish that's perfect for a casual dinner, yet elegant enough for a holiday meal!
- 2 1/2 lbs sweet potatoes peeled and cut into 1 inch pieces
- 6 tablespoons butter melted
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- cooking spray
Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray.
Whisk together the butter, maple syrup, cinnamon and salt in a small bowl.
Place the sweet potatoes in a single layer on the sheet pan, then pour the maple butter mixture over the top.
Use a spoon or your hands to toss the sweet potatoes in the butter to coat them evenly.
Bake for 35 minutes, stirring once halfway through the bake time. Serve immediately.
Calories: 209kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 298mg | Potassium: 667mg | Fiber: 5g | Sugar: 15g | Vitamin A: 27165IU | Vitamin C: 4.5mg | Calcium: 75mg | Iron: 1.2mg