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A pan of corn pudding with a serving spoon in it.

Corn Pudding

This easy corn pudding is a light and fluffy mixture of cornbread mix, corn kernels, creamed corn and sour cream. It's a traditional side dish that takes just minutes to put together and is always a hit! 
Course Side
Cuisine American
Keyword corn pudding
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 282kcal
Author Sara Welch


  • 1/2 cup butter melted
  • 2 eggs
  • 8 1/2 ounce box cornbread mix such as Jiffy
  • 15 ounce can corn kernels drained
  • 14 3/4 ounce can creamed corn
  • 1 cup sour cream
  • 2 teaspoons sugar
  • cooking spray
  • fresh herbs such as chives for garnish optional


  • Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
  • Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl. Stir to combine.
  • Spread the batter evenly into the prepared pan.
  • Bake for 45 minutes or until top is lightly browned. 
  • Let cool 5 minutes. Sprinkle with chives if desired, then serve.



Calories: 282kcal | Carbohydrates: 41g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 433mg | Potassium: 233mg | Fiber: 3g | Sugar: 11g | Vitamin A: 690IU | Vitamin C: 3.5mg | Calcium: 62mg | Iron: 1.5mg