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A casserole of loaded corn casserole topped with bacon, red peppers and green onions.
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Loaded Corn Casserole

This easy corn casserole is loaded with corn, bacon, cheese, peppers and green onions. It's a hearty and flavorful side dish that's perfect to go with a holiday meal!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 342kcal
Author Sara Welch

Ingredients

  • 1/2 cup butter melted
  • 2 eggs
  • 8 1/2 ounce package cornbread mix such as Jiffy
  • 15 ounce can corn kernels drained
  • 14 3/4 ounce can creamed corn
  • 1 cup sour cream
  • 1/2 cup cooked crumbled bacon plus more for garnish
  • 1/4 cup sliced green onions plus more for garnish
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper plus more for garnish
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
  • Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
  • Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly. 
  • Pour the batter into the prepared pan.
  • Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.

Video

Nutrition

Calories: 342kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 633mg | Potassium: 246mg | Fiber: 3g | Sugar: 10g | Vitamin A: 830IU | Vitamin C: 3.5mg | Calcium: 164mg | Iron: 1.6mg