Print
Jalapeno Popper Chicken
This jalapeno popper chicken is chicken breasts stuffed with a jalapeno cheese mixture, then wrapped in bacon and baked to crispy perfection. An easy low carb meal that's a total crowd pleaser!
Course Main
Cuisine American
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 485 kcal
6 boneless skinless chicken breasts 6 ounces cream cheese softened 1 cup shredded cheddar cheese 1/4 cup diced jalapeno peppers remove pepper seeds and ribs before dicing 1/4 teaspoon garlic powder salt and pepper to taste 12 slices bacon do not use thick cut bacon cooking spray
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Place the cream cheese, cheddar cheese, jalapenos and garlic powder in a bowl; stir to combine.
Cut a deep pocket into each chicken breast, taking care not to cut all the way through to the other side.
Fill the pocket of each chicken breast with the cream cheese mixture.
Season the outside of the chicken breasts with salt and pepper to taste.
Wrap each chicken breast tightly with two slices of bacon and place the chicken on the sheet pan.
Cook for 30 minutes, or until chicken is cooked through and bacon is crisp. You can broil the chicken for 3-4 minutes to crisp up the bacon if needed.
Let the chicken rest for 5 minutes. then slice and serve.
Calories: 485 kcal | Carbohydrates: 2 g | Protein: 35 g | Fat: 26 g | Saturated Fat: 15 g | Cholesterol: 152 mg | Sodium: 630 mg | Potassium: 562 mg | Sugar: 1 g | Vitamin A: 620 IU | Vitamin C: 1.3 mg | Calcium: 171 mg | Iron: 0.8 mg