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Buffalo chicken tacos with spicy chicken, diced tomato, shredded lettuce and ranch dressing.

Buffalo Chicken Tacos

These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors!
Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 421kcal
Author Sara Welch


  • 3 cups cooked shredded chicken warmed up
  • 1/2 cup buffalo wing sauce such as Frank's Red Hot
  • 4 tablespoons butter melted
  • 1 tablespoon honey
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 3/4 cup ranch dressing can also use blue cheese dressing
  • 8 small flour tortillas


  • In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
  • Divide the chicken evenly among the tortillas. Top with lettuce and tomato. 
  • Drizzle with ranch, then serve.


Calories: 421kcal | Carbohydrates: 8g | Protein: 24g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 648mg | Potassium: 376mg | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 6.6mg | Calcium: 44mg | Iron: 1.2mg