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Roasted cherry tomatoes with garlic, olive oil and herbs on a sheet pan.

Roasted Cherry Tomatoes

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 82kcal
Author Sara Welch


  • 16 ounces cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons fresh minced herbs such as parsley, basil or chives
  • cooking spray


  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Place the cherry tomatoes in a single layer on the sheet pan.
  • In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.
  • Drizzle the oil mixture over the tomatoes and toss to coat evenly.
  • Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.


Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Sodium: 12mg | Potassium: 247mg | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 25.8mg | Calcium: 16mg | Iron: 0.9mg