Roasted Cherry Tomatoes
Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!
- 16 ounces cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons fresh minced herbs such as parsley, basil or chives
- cooking spray
Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Place the cherry tomatoes in a single layer on the sheet pan.
In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.
Drizzle the oil mixture over the tomatoes and toss to coat evenly.
Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Sodium: 12mg | Potassium: 247mg | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 25.8mg | Calcium: 16mg | Iron: 0.9mg